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As a former Traeger+ user, I am genuinely amazed at the upgrade that Asmoke has offered. The convenience and precision of the digital controller is something I wouldn't trade for anything. The FlameTech patent ensures that my grilling temperature is always within 5°F, something that was a bit of a struggle with Traeger+. The portability of Asmoke is another major selling point for me. I can take it on road trips, picnics and even when I go camping. Being battery-powered, I really appreciate the 10 hours of runtime Asmoke offers. Above all, the distinct smoky flavor that the wood pellets add to my food is simply unbeatable. Switching to Asmoke definitely leveled up my grilling experience. #Asmoke

Thank you. Cruising on this ship in less than 30 days leaving from my birth place NYC. I’m So excited and your vid made me feel like I was already there. Thank you for some tips too

Brah you barely showed the rope set up

They just got rid of it it was so good and such a value dammit

Fits in there like cake 😂. That’s a new one I’ve never heard of

Can you fit a key in the middle pocket?

Did they replace the southwest wrap with this?

I’m always amazed by all the different types of food I’ve seen on your cruise videos throughout the years. Huge selection you can choose from. Even interesting sauces too. Not everything is a 10/10 but always up for trying new stuff

It's garbage. I've had mine for a couple years and I hate it. First and foremost, it doesn't get hot enough. What that means in the end, is no searing, everything cooks super slow, and everything sticks to the grill because it can't get hot enough to char the meat. Then when you are done with it, you can't just turn up the heat and char off the debri and turn it to ash like a normal grill. So despite this being called a grill, it's not. What it is; is a Coleman camp stove re-packaged. Like those green camp stoves from Walmart (or K-Mart) that mom and dad used while camping in the 70's. It might be good for frying eggs and bacon, but forget a nice marinated chicken. The chicken will dry out before the center is cooked and it never properly browns. That's my experience. Maybe someone else found a better way to use it. It is NOT for burgers, chicken or steaks. Maybe hot dogs. It might get hotter if it had a lid or cover. If you don't clean it then all the funk runs into the base. And it's not easy to clean, not hard, but not easy either. The grease trays blow away in the wind. I've lost one of mine somewhere.

Pretty girls!

Great stuff, looking forward to October

Hi there! Is there a way to secure the griddle top to the base better? Looks like you can screw the nuts from the underside.

Mine says e7 problem

Do you still like the Aquaglide Chelan 155? If not what is your favorite?

Ekster always got some of the best wallets out there

About how much pellets would you say you go through during an average cooking session?

How do you make that sauce at home

Ale 81? A late 1

Thanks so much!! We are sailing on The Venezia in September, your videos really help!!😃😃

how did you get the kayak to inflate straight?

That's ridiculously priced!

Interesting a lot of things are buy 1 get 1 free. Prices fair and not bad at all

Your K-ll is to close to your phone. Phone must also be on airplane mode😁

At 3:33 in, are you sure you need to double-click the power button? It looks as though the compressor started after the first click. Furthermore, I've watched a few other reviews on here and none have suggested a double-click is required nor have I seen a double-click being executed to start the compressor.

looks like a really nice product, although I am not an apple guy. Great review as always.

Looks like nice kit

They are very good does anyone have a duplicate on the fire roasted red pepper sauce/spread? I was interested in making these at home but without the sauce my husband probably won’t eat them ….also the price of four as of June 2024 is now $3.78

Do not recharge After use Display report ee4

Does it have GPS !!!

Exact product I was looking for a review of. I keep seeing them and sometimes the huge beef franks they sell, which are great, but are a little much on a regular sized bun if you want Chili or Slaw on them. Definitely going to give them a try. Sounds like another winner from Kirkland.

Way too expensive

Nice looking wallet

All that food looking good

In the US the fish is always bigger

Memory settings? We have 3 of these fans and are set to oscillate whenever they are turned on. On one of the three, the oscillation setting is somehow "remembered" by that fan, so whenever we turn that fan off then on, oscillation is on automatically. I am not sure how that setting is remembered. The other 2 do not do that, which I wish they did. I can't find any information in the user manual. Anyone? Thanks.

Great review! What does the ball look like from the inside?

i was born in Ludington Michigan and my father used to park the cars on the ship and work in the galley

Grilling accouterments

I want to feed the cat a pizza

Canadian circle ham accoutrement

Pat is the pizza papa

Italian burrito lol

Accoutrements are tasty

Gummed

Macaroni Grill lol

Herbages

Meatsy

Morning buns lol

K Mart come back

Ninja Turtles eating pizza